1 pt. milk
2 egg yolks
2 tbsp. cornstarch
1/4 c. sugar
2 egg whites, beaten

Put milk in double boiler and add sugar. Beat egg yolks. Dissolve cornstarch in a small amount of milk. Combine egg yolks and cornstarch. Add to milk on stove when it is nearly ready to boil. Cool. Serve with chocolate sauce. Top with beaten egg whites.

CHOCOLATE SAUCE:

2 tbsp. cocoa
1 c. sugar
1 c. hot water
Pinch of salt
1 tsp. vanilla

Blend cocoa and sugar. Add hot water and pinch of salt. Cook. Add 1 teaspoon vanilla when you take it off the stove.