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Tip: Try crustless quiche swiss for more results.
Results 1 - 9 of 9 for bisquick crustless quiche swiss
Preheat oven to 350 degrees. ... pie (glass) or quiche plate. In a small bowl mix eggs, Bisquick, milk and melted butter. ... chicken is cooked thoroughly.
Put bacon, cheese, and onion ... Blend milk, eggs, Bisquick, and pepper in blender ... parsley or add 2 tablespoons chopped green pepper - 6 slices.
Heat oven to 350 degrees. ... 10-inch pie or quiche pan. Sprinkle bacon, cheese and ... Refrigerate or freeze leftovers. Makes about 6 servings.
Drain liquid and reserve liquid. ... Beat together eggs, Bisquick, butter, milk, crabmeat liquid, ... 35-40 minutes. Garnish with parsley sprig.
Sprinkle ham, cheese and onion evenly in lightly greased pan. Place remaining ingredients in bowl and beat on high 1 minute. Pour into 9" ...
Thaw crab, if frozen; drain, reserving liquid. Fry bacon until crisp. Drain and crumble. Beat together eggs, biscuit mix, butter, milk, ...
Drain or thaw crab, reserving ... Beat together eggs, Bisquick mix, butter, milk, crab liquid, ... at 350 degrees for 35-40 minutes. Serves 6-8.
Grease 9" or 10" pie pan. Sprinkle bacon, cheese and onion on bottom of pan. Place remaining ingredients in blender for 1 minute on high. ...
Beat together the milk, eggs, butter, seasonings and Bisquick. Make sure mixture is ... have used are: Swiss and ham, Swiss and bacon, ... minutes in the microwave.
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