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Results 1 - 9 of 9 for orangeade
Use an equal volume of ... cube trays. Serve orangeade in a punch bowl or ... colorful punch bowl for parties and gatherings. Kids love it, too!
To make a syrup: Use only juice from fresh lemons. Store bought orange juice may be used, but fresh squeezed is preferred. Wash lemons and ...
3. ORANGEADE
Boil sugar and water for 10 minutes. Pour into clean hot jars and seal. Syrup may be kept on hand and used as needed.
4. ORANGEADE
Use juice of 4 oranges and 1 lemon, 1 cup sugar syrup (below) and 3 1/2 cups water. Boil equal amount of sugar and water about 10 minutes; ...
Dilute lemonade and orangeade according to label directions. mix ... Chill. Stir in sherbet; add ginger ale. Serve immediately. Yields 50 servings.
Mix all dry ingredients together. Use 2 heaping teaspoons for each cup of hot water.
7. LEMONADE
Mix the sugar and 1 cup water in a saucepan. Stir over low heat until sugar is dissolved. Increase heat, cove and boil 5 minutes. Remove ...
Mix sugar and water; bring to a boil and leave to cool. Mix and freeze until slushy stirring occasionally as it freezes. Put into ...
Place all ingredients in jar, cover, shake gently to mix thoroughly. For hot tea, place 1 rounded teaspoon mix in cup, fill with boiling ...
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