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Results 1 - 10 of 96 for berries thicken
Remove rind from both squashes, cube and add to a pot of water and simmer till slightly tender (about 20 to 30 minutes). Drain water and ...
In large pretty punch bowl, layer half of each in order given. Repeat layers. Refrigerate. You may dream up any variations you like in the ...
Mix sugar and cornstarch together with cold water. Add everything else together, except berries; cook until thick. Pour over berries.
Dissolve Jello in boiling water. Add cold water stir in lemon and flavoring. Gradually stir in pie filling, pour into 8 inch square baking ...
Mix first 4 dry ingredients together and cut in butter. Add sour cream, milk, eggs and vanilla. Beat well. Spread 1/2 of batter in ...
Beat egg white, cream of tartar, salt until soft peaks form. Beat in sugar, until it is stiff and glossy, 1 tablespoon at a time. Put in ...
Cream sugar and butter until fluffy. Add eggs and vanilla. Beat well. Sift dry ingredients and add to creamed mixture, stirring until ...
Blend cracker crumbs, butter and powdered sugar. Pat down in a greased 9x13 inch pan. Beat eggs, add sugar and cream cheese. Beat until ...
Note: Blueberries, blackberries or raspberries ... cake pan. Place berries and water in skillet on ... The berries will thicken quickly. If they get too ... ice cream if desired.
10. BLUEBERRY PIE
Mix together. Put berries in unbaked crust. Add butter and lemon juice. Mix in all other ingredients. Bake at 350 degrees for 45 minutes.
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