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Results 41 - 50 of 96 for berries thicken
Mix thoroughly: Press into 9 ... and cook to thicken first 1 cup sugar and ... baked crust. Chill. Spread whipped cream or Cool Whip onto serve.
Reserve 3 cups of berries. Cook the remaining with ... cup water. To thicken, make a paste of ... Serve topped with whipped cream or ice cream.
1. Mix the gelatin, sugar and salt together in the top of a double boiler. 2. Beat egg yolks and milk together and add to the gelatin ...
Reserve a few berries for garnish. Slice the rest ... mixture in mold. Chill until firm. Unmold. Garnish with reserved berries. Makes 8-10 servings.
Thaw berries until most of free ice ... Bake in hot oven at 425 degrees for 30 minutes. NOTE: For a brown undercrust bake on lowest oven shelf.
In mixing bowl, beat egg ... cooks, it will thicken. When it thickens and ... refrigerated overnight. Wipe berries clean. Remove stems, cutting large ... 6 hours. Serves 16.
47. VELVET PUDDING
Beat egg yolks and sugar. ... sugar if sweetened berries.) Bring to a boil and stir until thickened. Remove from heat and fold in whole berries.
48. STRAWBERRY PIE
Hull and wash strawberries; drain ... saucepan. Add crushed berries and water. Cook over medium ... it begins to thicken. Gradually add confectioners' sugar, ... strawberries. Makes 6-8 servings.
Reserve a few berries for garnish. Slice remaining berries ... spoon over mixture in molds. Chill until firm and unmold. Garnish with strawberries.
Boil first 3 ingredients. Mix ... overnight. Top with whipped cream or Cool Whip. Cooked mixture will not be real thick but it will thicken overnight.
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