Results 21 - 30 of 96 for berries thicken

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Measure berries and set aside, reserving 3/4 ... on a lightly floured surface. Cut 1 pie crust. Cut remaining dough into strips for lattice top.

Combine berries, corn syrup, cinnamon, cornstarch, and water. Heat over medium heat until thickened. Add sugar if necessary before thickening.

Combine 1 1/2 cups blueberries ... Completely cover fresh berries with thickened, cooled sauce. Serve ... blueberries to garnish. Yields 6 servings.

Combine the above, press onto ... thick. This will thicken as it cools. Take off ... sometimes mix my berries and use a combination of ... Enjoy this lovely dessert!

Heat blueberries in 3 quart ... constantly, until mixture thickens. Remove from heat. Pour ... minutes, or until lightly browned. Cool on rack.



Melt butter in 2-quart saucepan ... mixture boils and thickens. Remove from heat. With ... garnish. Press remaining berries through sieve to remove seeds. ... sauce and reserved berries.

Cook first ingredients in saucepan ... thickened mixture over berries. Serve with whipped cream. You also may use any fresh berries or peaches.

Bake crust. Combine 1 cup diced berries with cornstarch, sugar, water, lemon ... with whipped cream and almonds just before serving. Serves 8.

Mix Jello and hot water. Add frozen berries, crushed pineapple and juice ... stand until mixture thickens. It will thicken in ... Jello to mold. Chill.

Break cake into small pieces. ... juice. Combine gelatin, berries and Cool Whip. Pour cake ... Cook until thickened. Add food coloring and butter.

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