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Results 1 - 10 of 72 for beef stuffed roast
To butterfly loin, split meat ... sauce. Combine ground beef, onion, garlic, salt, pepper, ... shallow roasting pan. Roast uncovered in 325°F oven for ... 6 to 8 servings.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Butterfly loin. Split meat lengthwise ... sauce. Combine ground beef, onion, garlic, salt, pepper ... Spread evenly over roast. Press mushrooms into ground ... Makes 2 2/3 cups.
Split pork lengthwise, spread and ... Press mushrooms into beef. Sprinkle with crumbs and ... up and tie. Roast uncovered at 325 degrees for ... Simmer together 30 minutes.
Trim roast of any excess fat. Slice ... her) for a "clod" or "shoulder" roast. I usually buy at least a 15 pound roast and let it cook all night.
Preheat oven to 350°. Melt ... toss gently. Slice roast beef three-quarters of the way through ... your preference. Serve hot. Makes 6 servings. .
Preheat oven to 400°F. Place roast on rack in long shallow ... with roast and any extra stuffing. Garnish rib ends with kumquats, if you wish.
Make a slit the length of the tenderloin roast from one side to within ... several 1/4 inch thick slices for each serving. Makes 4 to 6 servings.
Place sausage and 1/2 cup ... slotted spoon. Brown beef, then onion in drippings, ... over surface of roast. Beginning with wide side, ... Make gravy from drippings.
In a medium saucepan, put ... box. Spoon stuffing onto beef slices; roll up, put in cake pan and cover with gravy. Bake at 350°F for 20 minutes.
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