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Results 11 - 20 of 72 for beef stuffed roast
Cut tops off peppers and ... in drained mushrooms, beef gravy, chopped chicken or meat, ... buttered poultry-stuffing crumbs. Serve immediately to 6.
12. STUFFED PEPPERS
Wash peppers; cut in half ... lightly toss ground beef, 1 teaspoon minced onion, ... sprinkle with cheese; bake 10 minutes longer. 6 servings.
Pre-fry ground beef and onions together. Separately pre-cook ... rub outside of roast with olive oil and a ... approximately 1 to 1 3/4 hours.)
Preheat oven to 375 degrees. ... end of each beef slice. Roll up beef slices ... onions. Bake, uncovered, 3 minutes or until onions are golden brown.
Melt butter in skillet. Saute onion, celery and mushrooms until transparent. Place bread crumbs in 1 quart bowl. Mix in salt, pepper, basil ...
16. STUFFED TOMATOES
Par-boil each tomato. Cut up bread in cubes. Add small amount of water to crush in ball in hands. Cut up. Spoon out centers of tomatoes. ...
May be prepared ahead and refrigerated. In this case bake 12-13 minutes before serving. Or cover closely and freeze; at serving time ...
18. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...
In bowl combine chopped ham, ... beaten egg. Unroll roast spread ham mixture over meat. ... Remove strings and carve. Makes 12 to 15 servings.
Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... degrees (well done). Makes about 8 servings.
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