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Results 21 - 30 of 72 for beef stuffed roast
1. A pocket for stuffing ... into veal. Once stuffed, the veal should be ... fat over veal. Roast uncovered for about 25 minutes, ... in a heated sauceboat.
Preheat oven to 350 F. ... fill completely. Rub roast on all sides with half ... meat rack. Pour beef broth around pork. Cover pan ... until thickened. Serves 8.
23. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...
1. Wash and pare potatoes, ... fill completely. Rub roast on all sides with half ... on bones. Pour beef broth around pork. Cover pan ... with pork. Serves 8.
Melt butter in skillet. Saute onion, celery and mushrooms until transparent. Place bread crumbs in 1 quart bowl. Mix in salt, pepper, basil ...
Preheat oven to 375 degrees. ... end of each beef slice. Roll up beef slices ... onions. Bake, uncovered, 3 minutes or until onions are golden brown.
27. ROAST GOOSE
Preheat the oven to 450 ... after it is stuffed. Skewer, truss, and roast (put any leftover stuffing under ... accumulates with a giant plastic syringe.
Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For ...
In a large skillet, cook ... slices of bacon. Roast in preheated 375 degree oven ... according to taste. Slice the meat and serve with the sauce.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, ... with carrot, green and red pepper sticks. Yield: 8.
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