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Results 41 - 50 of 72 for beef stuffed roast
Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For ...
Cut meat into 12 even ... in flour. Brown beef rolls, a few at a ... until tender when pierced with a fork. Remove spice bag; stir in gingersnaps.
Toss first six ingredients together until moist. Put in 9x9 baking dish. Pour over cream of mushroom soup mixed with water. Bake 350 degree ...
44. BEEF ROLL-UPS
Cut roast into 1/4" slices. Pound into ... dish. Make gravy and pour over meat in casserole. Bake for approximately 45 minutes at 350 degrees.
Pound flour into the round of beef well. Scald with hot vinegar. ... 1/2 hour longer. Add a little more stock for last cooking only if necessary.
Add enough mayonnaise to bind, and 2 teaspoons Worcestershire sauce. Hollow out a long loaf of good French bread with serrated knife. ...
47. STUFFED POTATO
Bake potatoes. Open and place each in a separate Corning bowl. Fill with all above ingredients except sour cream. Bake in oven until cheese ...
48. BEEF BARCELONA
Brown roast in 1/4 cup dressing. Add ... water. Add other ingredients and cook 45 minutes or until meat and vegetables are tender. Serves 6-8.
Combine vegetables, butter, soup and water. Prepare stuffing mix with the 1 1/2 cup hot water and layer the combined vegetables with the ...
Cut stem and remove seeds from peppers. Cut large ones in half lengthwise; leave small peppers whole. Plunge into boiling water for 4 ...
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