Beef Shank Vegetable Soup - Recipes

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Results 1 - 10 of 37 for beef shank vegetable soup

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1. BEEF SHANK VEGETABLE SOUP

Trim the meat and put in a large pot with 5 quarts cold water. Add the tomato, garlic, bay leaf, salt, pepper, and onion; let stand 15 ...

2. OLD FASHIONED VEGETABLE BEEF SOUP

Combine beef, salt, thyme, peppercorns, bay ... tender. Remove beef shank, peppercorns and bay leaf; ... and return to soup. Add remaining ingredients. Cover ... minutes or until vegetables are tender.

3. VEGETABLE BEEF SOUP WITH BARLEY

Trim the meat from the ... cubes. Add mixed vegetables, ketchup and seasonings. Bring ... before the finish keeps it from bedoming too mushy.

4. PA'S BEEF SHANK SOUP

This hits the spot on ... on this hearty soup that my grandfather always made, ... Carefully add the beef shank. Boil for 3-4 minutes. ... buttered rye bread. Enjoy!

5. SOUPER BEEF BARLEY SOUP

Cook beef and save broth. Cut meat ... of broth to soup pot. Cook celery, potatoes, and ... Shake in dill weed. Cook until soup is thick. Serve.

6. VEGETABLE BEEF SOUP

Combine meat, tomato juice, onion ... with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 more hours.

7. BARLEY VEGETABLE BEEF SOUP

In a 64 ounce crock pot, place shank meat, Lipton onion soup mix, chopped onion, granulated garlic, ... on HIGH for 30 minutes. Serve and enjoy!

8. BEEF VEGETABLE SOUP

Place beef shanks in more than enough water for the amount of soup you wish to yield. Bring ... Add potatoes last. Vegetables and beef may be cut ... with grated Parmesan cheese.

9. BEEF BARLEY AND VEGETABLE SOUP

In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well browned ... occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.

10. BEEF/VEGETABLE SOUP

Cut meat into 1-inch or ... Add the mixed vegetables and barley (and pasta if ... minutes. The long cooking time makes a delicious pot of soup.

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