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Results 11 - 20 of 37 for beef shank vegetable soup
Cover beef with water in a large ... and return to soup. Discard bones, let soup ... and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Combine meat, tomato juice, onion, ... cups water in soup kettle. Cover and simmer 2 ... Add meat and vegetables, cover and simmer 1 hour. Serves 8.
Combine meat, tomato juice, onion, ... cups water in soup kettle. Cover and simmer 2 ... Add meat and vegetables; cover and simmer 1 hour. Serves 8.
Combine meat, tomato juice, onion, ... cups water in soup kettle. Cover and simmer 2 ... Add meat and vegetables. Cover and simmer for 1 hour. Serves 8.
Put meat in large pot. ... Add tomatoes and vegetables. Add celery leaves and ... partially covered for 2-3 hours until meat is easily trimmed.
Put all in crock pot. ... Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours of cooking.
In very large kettle over high heat, heat beef shanks 2 tablespoons salt and 10 ... ingredients except frozen vegetables. Cover simmer for 2 ... cups or 14 servings.
In large kettle, combine shanks, water, tomatoes, onion, bouillon, ... minutes. Add carrots and celery; cook 30 minutes longer. Remove bay leaf.
Place beef, garlic, Accent, salt, barley, ... not boil. Skim soup, remove bones and meat, ... simmer 10 minutes more. Add salt and pepper to taste.
Place cut-up shanks in large kettle; cover with ... ingredients to the soup. Cover and simmer 30 ... seasoning. Serve hot with plenty of crusty bread.
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