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Results 31 - 37 of 37 for beef shank vegetable soup
Remove meat from bone, cut ... 2 hours. Add vegetables, cover and simmer 1 hour longer. Remove bones and bay leaves before serving. 8 servings.
Remove meat from bones; cut ... and remove bones. Add vegetables, cover and simmer 1 hour. Remove bay leaves before serving. Makes 8 servings.
In a large pot over high heat, heat beef shanks, 2 tablespoons salt and ... ingredients except frozen vegetables. Cover; simmer for 2 ... until vegetables are tender.
Remove meat from bone. Cut ... 2 hours. Add vegetables; cover. Simmer 1 hour longer. Remove bones and bay leaves before serving. Makes 8 servings.
Put meat, tomato juice, onion, ... hours. Remove meat from broth and cut into cubes. Put meat and rest of vegetables in pot and simmer 1 more hour.
Combine meat, tomato juice, onion, ... cups water in soup kettle. Cover and simmer 2 ... Add meat and vegetables. Cover and simmer 1 hour. Serves 8.
In 10 quart pot over ... salad oil. Cook beef shanks until browned on all sides. ... simmer 40 minutes. Freeze half leaving 1 inch of space at top.
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