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Results 21 - 30 of 37 for beef shank vegetable soup
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
Put all but frozen vegetables in crock pot. Cover and ... hours, on high 7 to 10 hours. Frozen vegetables may be added during the last 2 hours.
Combine all ingredients in a crock pot. Cover and cook on low for 12-24 hours, or on high for 4-6 hours. Yield 6 servings.
Remove meats from bone, cut ... 2 hours. Add vegetables. Cover. Simmer 1 hour ... Remove bones and bay leaves before serving. Makes 8 servings.
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...
Brown meat in hot fat. Add bones and everything but vegetables. Simmer 2 hours. Add ... more hour. Remove bones and bay leaves before serving.
Combine bones, water, tomato juice, ... simmer 2 hours. Add vegetables. Cover and simmer 1 hour longer. Remove bones & bay leaves before serving.
Remove meat from bone, cut ... 2 hours. Add vegetables; cover, simmer for 1 hour longer. Remove bones and ... before serving. Makes 8 servings.
Cover and simmer for 2 1/2 hours until meat is tender. Remove meat from bone and cut it up. Return meat to broth and mix with: 1 can (#303) ...
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