Results 1 - 10 of 116 for beef sage sausage

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I have made this recipe ... If using casing sausage, remove casing... Good Italian ... (Do not stuff bird until ready to cook). Happy Holidays!

Cook rice in beef broth (normally 2 cups of ... crumble and drain sausage. In a large pot ... chives, scallions and maybe cheese. Yummy!! , IN.

Heat up approx 2 cups ... to par-boil the sausages). When finished drain fat ... flavor enhancement. Ladle liberally on any type of cooked pasta. .

Preheat oven to 350 degrees. ... Take the ground beef and sage sausage and mix together well, using ... uncovered for one and a half hours. . Henderson

This recipe makes 2 meals – one to enjoy now and one to freeze for later. Preheat oven to 350°F. Grease 2 baking dishes with cooking spray ...



Preheat oven to 350°F. Hollow ... minutes. Add ground beef and sausage; cook and drain. Remove ... sparsely with olive oil. Broil 2-3 minutes.

Brown ground beef and sausage, draining excess liquid. While ... everyone that eats it loves it. It's definitely a must have when we throw a party.

Makes a great appetizer! Mix all ingredients together in a large bowl. Form into meatballs and fry in a skillet with oil. Mix all sauce ...

For a quick winter supper, ... Remove casings from sausage and slice or crumble into ... bouillon cubes and sage. Bring to a boil, ... parsley. Makes 3-4 servings.

(Add more liquid if you like a moist dressing.)

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