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Results 31 - 40 of 116 for beef sage sausage
31. SUMMER SAUSAGE
Mix all ingredients in a large bowl by hand so all spices are mixed thoroughly. Makes 3 balls and form into rolls about 2" in diameter and ...
Combine and mix water and seasonings. Pour over venison hamburger and mix thoroughly. Form in rolls on foil. Wrap tight and twist ends. ...
33. GERMAN SAUSAGE
Combine all ingredients, mix well. Shape to form 2 (6 inch) log rolls, wrap airtight and chill 6 hours. Slice each roll into 6 (1 inch) ...
Mix thoroughly all ingredients except beef in a large bowl, so ... grease can drain. Cool rolls and slice as desired. May be frozen after cooked.
35. SUMMER SAUSAGE
Deer meat can be used instead of beef. Mix all dry ingredients ... a drain pan for 4-8 hours at 200 degrees. After cool, store in a cool place.
In a large mixing bowl, ... again mix thoroughly. After this the texture will be like sausage. Shape into patties and fry on low heat until done.
37. LIVER SAUSAGE
Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat ...
38. LASAGNE
Brown sausage, beef, onion and garlic. Season with lemon pepper and sage. Drain grease. Add tomatoes, ... Let stand 10 minutes before serving.
39. TURKEY STUFFING
In large bowl, crumble bread ... Cook hamburger and sausage until done. In separate pan ... seasonings to taste. Place in turkey and bake as directed.
Slice each sausage link into 3 pieces. Cut ... bowl, mix ground beef, 1 cup onions, 1 ... pepper, 1 sweep sage, salt and red pepper. ... that forms on top.
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