Saute celery and onion in ... until tender. Add sausage and beef, cook until loses redness, ... mixture. Add salt, sage and liquid. Stir well, add ... browned at 350 degrees.
I use Jewell-T. NOTE: All ... cooking. Cut frozen sausage to bite size and place ... I knead ground beef and eggs and bread crumbs ... to sauce last minute.
In a quite large skillet ... and brown all sausage. Drain excess fat. Add ... separate skillet brown beef. Drain fat. Immediately add ... and build from there.)