1/2 lb. sausage
1/2 lb. ground beef
1/2 c. diced celery
1 med. onion, diced
1/2 tsp. salt
1/2 c. water
1 tbsp. oil
1 1/2 c. cooked rice
1/2 tsp. sage
3 eggs
1 can cream of mushroom or chicken soup

Saute celery and onion in 1 tablespoon oil until tender. Add sausage and beef, cook until loses redness, stirring until crumbs. Mix with rice; mix well. Beat eggs, add to mixture. Add salt, sage and liquid. Stir well, add more salt if needed. Bake in a baking dish about 30 minutes or until browned at 350 degrees.