| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 116 for beef sage sausage
Combine all ingredients except catsup in large bowl. Mix well, using your hands or large spoon, but mix really good. Form into loaf and ...
82. PIZZA BURGERS
Preheat oven to 425 degrees. Brown hamburger and sausage; drain. Mix all ingredients ... hamburger bun half. Bake at 425 degrees for 12-15 minutes.
83. MEAT SAUSAGE
Mix all ingredients. Let stand overnight. Fill casings. Smoke. Grind beef and pork coarse. Mix and add to meat as you grind it.
Combine all ingredients and form into patties, not more than 1/2 inch thick. Brown in skillet.
Mix all the ingredients together. Bake at 350 degrees for 1 1/2 to 1 hour and 40 minutes.
Mix together beef, lemon juice and rind, bread crumbs, sage, ginger and broth. Let ... minutes. Cook patties 7 or 8 minutes on each side. Serve hot.
87. SAUSAGE
Mix thoroughly; shape into patties. ... pour off fat as it accumulates. Drain on a paper towel. For hot sausage, add 1/2 tsp. crushed red pepper.
88. SALAMI SAUSAGE
Mix thoroughly and roll into 3 even-sized rolls. Wrap in foil and tie ends with string. Refrigerate 3 days. Boil 1 hour. (Place in cold ...
Mix well; shape into rolls. Wrap tightly in aluminum foil. Refrigerate for 3 days. Put in cold water, wrapper and all. Bring to a boil and ...
90. MEAT LOAF
Form mixture into loaf and place in iron skillet. When just about done, pour tomato juice on top and cook about 10-15 minutes more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables