Results 91 - 100 of 116 for beef sage sausage

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Take stale bread and dry in oven and grate. Mix meat, salt, egg, grated bread crumbs together. Mix in tomato juice. Mix well and shape into ...

Bake in oven about 40 minutes or longer at 350 degrees. (Lehighton)

Andouille smoked sausage is also very good, sliced ... Family Cookbook by Debra Brazzel (adapted from CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN.

Soak bread crumbs in milk. Add everything except chili sauce; mix well. Pack in loaf pan and bake at 350 degrees for 1 hour. Score top and ...

95. YABRICK
Mix all ingredients except cabbage in large bowl. Wilt cabbage in boiling water. Make meatballs and wrap each in cabbage leaves. Place in ...



Mix well. Bake at 350 degrees for 1 hour or cook in stainless steel skillet. Take 1 tablespoon Crisco and have skillet hot. Then turn it on ...

Mix all ingredients thoroughly. Shape into loaf in ungreased 8 x 8 inch pan. Bake at 350 degrees for 1 1/2 hours.

Mix all ingredients together and form into balls. Bake on cookie sheet for 20 minutes turning once or twice. Make gravy from the brownings, ...

In large bowl, combine all ingredients and mix well. Transfer to loaf pan. Bake at 350 degrees for 1 1/2 hours.

100. MEATBALLS
Mix all together. Make into balls and brown in frying pan. Mix 2 cans of golden mushroom soup and remaining cans of celery and mushroom ...

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