2 lb. hamburger
1/2 lb. pork sausage
2 eggs
2 slices bread, crumbs
2 tsp. salt
1/2 tsp. pepper
1/4 c. cream of chicken soup
2 med. onions, chopped
3 tbsp. dry onion soup mix
1/2 c. milk
1 tbsp. cornstarch
1 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. sage
Dash of sugar

Mix all ingredients together and form into balls. Bake on cookie sheet for 20 minutes turning once or twice.

Make gravy from the brownings, flour and rest of the soup. Add meatballs to gravy in casserole and bake 30 - 40 minutes.