1 lg. head cabbage
2 lbs. hamburger
1 lb. sausage
1 c. of rice uncooked
1 (No. 303) 16 oz. can tomatoes
1 lg. onion
Celery
Sage
Salt and pepper

Mix all ingredients except cabbage in large bowl. Wilt cabbage in boiling water. Make meatballs and wrap each in cabbage leaves. Place in pan with one inch of water and simmer 3 to 4 hours.