Beef Sage Sausage - Recipes - Page 12

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Results 111 - 116 of 116 for beef sage sausage

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111. CRACKED WHEAT SAUSAGE

Combine all ingredients, form patties and fry in small amount oil. Best at 1/2 inch thick.

112. SALAMI SAUSAGE

Mix thoroughly. Roll into 3 rolls in tin foil. Tie ends with string. Let set in refrigerator 3 days and then boil for 1 hour. Store in ...

113. MOCK SAUSAGE PATTIES

Mix well. This makes 8 patties, only 140 calories. Mix this up the night before and let set. You can add more sage and red pepper if you like.

114. SUMMER SAUSAGE

Mix well; cover tightly and refrigerate. Take out every day and mix well for 3 days. On the fourth day, form in roll the size of half ...

115. SUMMER SAUSAGE

Mix all ingredients in large bowl. Mix well. Make 2 balls, form balls into rolls 2 inches in diameter. Wrap tight in heavy foil and twist ...

116. SUMMER SAUSAGE

Mix well. Make 2 balls, form into 22 inch rolls. Wrap tightly in heavy duty foil, twist ends tightly and put in refrigerator for 3 days. ...

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