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Results 61 - 70 of 116 for beef sage sausage
Crumble sausage and cook in 3 quart ... to a boil, then lower heat and simmer covered, about 10 minutes. Skim off excess fat. 3 to 4 servings.
62. TURKEY STUFFING
Boil giblets in large pan ... French read. Brown sausages until almost done, then add ground beef along with half of diced onion, add sage and poultry seasoning. Mix together ... and cook as directed.
Remove casings from sausage and slice or crumble into ... bouillon cubes and sage. Bring to a boil, ... Garnish with remaining chopped parsley.
Optional: Hamburger is a good ... Remove casings from sausage and slice or crumble into ... ingredients. Lower heat. Simmer until vegetables are tender.
Brown beef, pork, and ground sausage. Add onion, salt, and ... garlic, oregano, thyme, sage, etc. to taste. Cook ... often so it does not stick.
66. SQUASH "THINGY"
Saute onions and squash about 5 minutes. Add remaining ingredients. Cover and simmer until squash is medium soft, approximately 30 minutes. ...
67. TURKEY DRESSING
Toast and dry bread. Cube ... Brown hamburger and sausage. Saute celery and onion ... you need more sage or other seasonings. Will stuff ... with more to spare.
Mix together beef, lemon juice and rind, bread crumbs, sage, ginger and broth. Let ... Put in the sausage patties and cook 7 or ... 140 calories per serving.
69. BEEF SAUSAGE
Mix the spices into the ... you like hot sausage. Variations: Use 1 tsp. sage or thyme, but not both. ... Diabetic Exchanges: Meat (medium fat) - 2.
Brown meat in drippings. Remove meat. Add flour. Add onions and cook for 3 minutes. Add beans, carrots and meat. Cover with stock. Add ...
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