About 1 lb. mild Italian sausage
1 clove garlic, minced or pressed
1 lg. onion, chopped
1/3 c. chopped parsley
2 med. sized carrots, thinly sliced
1 c. thinly sliced fresh mushrooms
1 can (1 lb.) garbanzos or kidney beans
3 c. water
2 beef bouillon cubes
1/2 tsp. sage
Salt and pepper

Optional: Hamburger is a good meat alternative. Also; fresh zucchini, summer squash or tomatoes can be added. (Tomato skins removed)

Remove casings from sausage and slice or crumble into bite-sized pieces. Cook sausage in 3 quart saucepan over medium heat until nearly done. Add onions and garlic. Cook 5 minutes. Add water and remaining ingredients. Lower heat. Simmer until vegetables are tender.