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Results 1 - 10 of about 860 for beef rice soup
Cut the fat from the piece of beef into pieces that are big. ... except noodles or rice. Cover and bring back ... to serve the next day. . Cave
Brown hamburger. Cook wild rice (according to directions). Makes 4 to 5 cups. Combine soup, milk and cheese. Simmer ... reheating, thickens!) (Meadow Lake)
Mix all ingredients together and simmer over low heat for 20 to 30 minutes. Also works well in the microwave. Mix together in ...
In large stew pot combine ... let simmer. Cook hamburger and add to pot with rice. If rice absorbs juice add more water. Let simmer for 1 hour.
Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...
Trim meat and cut into ... medium heat for 1 hour. Add rice, carrots, potatoes and tomatoes. Cook 1 hour more. Extra water can be added as needed.
Brown beef; add soups, milk, cheese, garlic, and parsley. Add rice; simmer on low. Can be frozen.
Brown the ground beef. Drain. Prepare rice according to directions. Combine the soups, milk and cheese. Blend. ... seasoning to taste. Serves 4-6.
Brown meat and drain, stir ... occasionally. Cook several hours. This will thicken as rice cooks, can be thinned with bouillon cube and water.
Brown hamburger, onion, green peppers, ... Simmer rest of ingredients and add hamburger mixture. Simmer 20 minutes. Add cooked rice before serving.
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