1 can cream of potato soup
1 can cream of asparagus soup
1 can cream of celery
3 or 4 cans of milk
1 or 2 c. Cheddar cheese
1 c. (uncooked) wild rice
1 1/2 lb. hamburger

Brown hamburger. Cook wild rice (according to directions). Makes 4 to 5 cups. Combine soup, milk and cheese. Simmer until cheese is melted. Add browned hamburger and cooked rice to soup, milk, cheese combination. Season to taste with salt and pepper. Simmer for 15 to 30 minutes. ENJOY!

(You may want to thin with milk when reheating, thickens!)

(Meadow Lake)