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Results 1 - 10 of 65 for beef rib stew
This dish is as easily ... slow cooker, brown beef ribs (or boneless beef shoulder) in ... powder, to your taste. Serve over wide egg noodles.
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... mixture into slow cooker. Mix well. Cover and cook until thickened.
Simple but very very delicious! ... in refrigerator. After ribs have marinated in refrigerator for ... Pour meat over rice on plate and enjoy!
The key to this recipe ... use the pre-cut "stew beef." When you prep the ... cheese or sour cream to the bowl if you are not lactose intolerant.
Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
Brown beef in oil in stock pot. ... for 25 minutes. Remove from heat; cut meat into bite-sized pieces and return to soup. Yield: 6 to 8 servings.
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
In a Dutch oven, brown beef in oil; drain. Add cider ... smooth; stir into stew. Bring to a boil; boil and stir for two minutes. Yield: 8 servings.
In a Dutch oven, cook beef and onions over medium heat ... ready to eat stew from the freezer (thaw in ... water and reheat until hot and bubbly).
10. BEEF STEW
In a heavy 5 to ... the tomatoes, water, beef broth, tapioca, sugar, Italian seasoning, ... Discard bay leaves before serving or refrigerating.
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