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Results 21 - 30 of 65 for beef rib stew
21. HAMBURGER STEW
In Dutch oven, cook beef and onions over medium heat ... vegetables and rice are tender. Uncover. Simmer 20 to 30 minutes longer or until thickened.
22. BROWN BEEF STEW
Melt shortening in bottom of stew pot. Roll meat in mixture ... minutes. Season with worcestershire sauce, salt and pepper to taste. Serves 6-8.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
24. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
26. HEARTY BEEF STEW
In a 4-quart Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 300°F for 3 ...
27. BEEF STEW
Fry bacon and remove from frying pan. Lightly flour beef and brown in bacon grease. ... with 1/2 c. water if desired. Serve with French bread.
Place meat in slow cooker. Combine flour, salt, pepper and paprika. Stir into meat until coated. Add remaining ingredients. Mix well. ...
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
30. BEEF BURGUNDY
Heat oil and butter in ... Add onion and beef - sprinkle with flour and ... beef is tender. Remove celery and bay leaf before serving. Serves 4.
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