| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 65 for beef rib stew
51. BAKED BEEF STEW
Dissolve 3 beef bouillon cubes in 2 cups hot water. Combine all ingredients together. Place in a covered casserole. Bake at 350 degrees for 2 hours.
Place meat and vegetables in ... Cover tightly and bake 4 hours at 250 degrees. After 4 hours remove lid and cook 1 more hour to thicken stew.
Brown stew meat in 3 tablespoons oil. ... until vegetables are tender and juices have boiled down to a thick tomato sauce covering stew. Serve.
54. BEEF STEW
Place dry beans and 4 cups boiling water in soup kettle over high heat. Boil 2 minutes. Remove from heat and let stand covered 1 hour. ...
55. OVEN BEEF STEW
Mix all ingredients. Spoon into ... frozen vegetables for stew can be used. They turn ... one vegetable than the other, fix to suit your taste.
Put beef in bottom of roaster or ... on top. Mix tapioca and salt in liquids and pour over beef and vegetables. Bake at 300 degrees for 3 hours.
In large Dutch oven over medium heat, brown meat well in butter. Add remaining ingredients, except potatoes. Cover and simmer 1 hour. Add ...
Cut beef into 2 inch pieces. Coat ... consomme or other liquid, and vinegar. Cover and cook in microwave oven for 20 minutes or until beef is tender.
Combine first 8 ingredients. Blend. Add the rest and stir to coat. Bake covered in 350 degree oven for 2 1/2 to 3 hours. Serves 6 to 8. ...
Coat meat, brown in Dutch oven. Add onions, carrots, potatoes and celery to potatoes. Cook 5 minutes. Add broth, tomato paste and mustard. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables