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Results 31 - 40 of 65 for beef rib stew
In 9 x 13 casserole dish, layer meat, sprinkle with salt and pepper. Put vegetables over meat. Mix soups and water together and pour over ...
32. BEEF BARLEY SOUP
All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...
Place beef with carrots, potatoes, celery, green ... preheated slow oven, 250 degrees, for 5 hours. Don't take cover off during baking. Serves 6.
34. BAKED BEEF STEW
Place beef in bottom of oblong casserole ... cornstarch over meat. Add vegetables and cover tightly with foil. Bake at 325 degrees for 2 1/2 hours.
Cook in large kettle with cold water covering soup bone and meat. When boiling well, skim several times to get all foam and fat off of top ...
36. BEEF STEW
Mix in a heavy 5 to 6 quart dutch oven; mix all items together, stir in meat, add quartered carrots, and 1 inch chunks of celery. Cover and ...
Dredge beef in flour. Brown in large skillet. ... salt and pepper. Then add remaining ingredients. Cover and simmer 5 hours. Makes 4 servings.
38. BEEF BARLEY SOUP
Brown meats in oil on ... and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.
39. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time.
40. BEEF BARLEY SOUP
In Dutch oven, brown meat in oil. Once browned, add water and bring to a boil. Cover; simmer 1 - 1 1/2 hours. Add remaining ingredients, ...
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