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Results 41 - 50 of 65 for beef rib stew
Brown ground beef in Dutch oven; drain drippings. Then add remaining ingredients. Simmer, covered, for 45 minutes or until vegetables are tender.
Mix flour and salt in ... stir in tomatoes, beef broth, garlic, herbs, pepper and ... noodles or steamed rice. This recipe will serve 4 persons.
43. BEEF OVEN STEW
Cube the beef, cut the celery into ... saucepot. Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce thickened. Serves 10.
44. BEEF STEW
1. Place 1/2 the oil ... fire. 2. Add beef cubes, season with salt and ... a garnish when stew is fully cooked. If fresh ... of rice or noodles.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... stirring twice, until meat and vegetables are tender. Garnish with herbs.
Layer onions in shallow 3 ... roasting pan. Place beef in middle in single layer. ... until meat and vegetables are tender. Yield: 4 servings.
1. Pat meat dry with paper towels. Toss beef cubes in flour mixed with ... with cold water. Slowly stir into stew. Cook and stir for 2 minutes.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... 424 calories, 51 g pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
49. BEEF OVEN STEW
Layer half meat 13 x 9 inch pan and sprinkle with about 1/8 cup flour. Add half of potatoes, carrots, celery and onions; sprinkle with 1/4 ...
Place all ingredients into a large baking dish and stir well. Cover and cook in 350 degree oven for 2 to 2 1/2 hours, or until meat and ...
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