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Results 11 - 20 of 65 for beef rib stew
Cut steak into 2-inch cubes, ... any fat. Combine beef with water and heat to ... cooker). Add parsley and heat through. Makes 6 meal-size servings.
Mix flour and salt. Coat ... medium heat. Brown beef. Stir in tomatoes, broth, ... twice, until vegetables and meat are tender. Makes 8 servings.
Put meat on large sheet of aluminum foil. Sprinkle ingredients over meat, add water. Seal foil tightly, bake in slow oven at 350 degrees ...
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
In a large kettle (6 ... saute with oil beef cubes, onions and garlic until ... cooked. Add potatoes and continue to cook until thoroughly cooked.
Make a layer of onions ... over meat. Add beef broth and cover tightly with ... necessary during last part of cooking time. Garnish with celery tops.
Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours ...
18. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil; drain. ... barley. Cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.
Cut veggies into bite size pieces. Mix all dry ingredients with tomatoes. Pour over veggies and meat chunks which you have placed in a ...
20. BEEF STEW
Put in bag and mix. ... (lg.) tomatoes Drop beef chunks into bag with flour ... casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.
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