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Results 1 - 10 of 111 for beef broccoli cauliflower
Slice beef thinly across grain into bite ... vegetables are crisp. Stir in marinade mixture - cook until bubbly and pour over pasta and grated cheese.
Dissolve bouillon cube in water. ... flame. Add bouillon, broccoli, cauliflower, Brussels sprouts, carrots, mushrooms, ... Makes 8 to 10 servings.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Place water, bouillon, spinach, cauliflower, broccoli and celery in a large ... seasonings. Continue to simmer until all ingredients are cooked.
Combine all ingredients in a large bowl, toss lightly. Place vegetables on a large piece of heavy duty aluminum foil. Fold edges over and ...
6. LO MEIN
Cut meat into thin strips and mix with soy sauce in bowl. Set aside. Cut vegetables into bite size pieces (thinly slice carrot). Cook ...
Combine water, tomato juice, vegetable bouillon cubes, beef bouillon cubes, onion flakes, salt ... simmer for 3 hours. Contains 35 calories per cup.
Brown hamburger, onions and celery; drain off excess grease. Add seasonings. Mix soups with hamburger, no liquids. Add vegetables. Combine. ...
In skillet, brown ground beef and chopped onion. Drain, then ... with ground beef mixture and mixed vegetables. Sprinkle Parmesan cheese to taste.
10. STUFF
Layer ingredients in crock in order listed. Spoon soup on top of casserole. Cover soup with cheese. Bake on low all day. Serve with French ...
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