In 4 quart Dutch oven, combine the beef stock, cooked meat, tomatoes and ... vegetables are tender, 20 to 25 minutes. Add the 2 cups cooked vegetables.
Ingredients: 13 (beef .. noodles .. peas .. salt ...)
In electric skillet or wok - put oil in pan. Cook beef, green peppers, and onions until browned. Add carrots, broccoli and cauliflower. Cook until softened, mixing ... with chicken or shrimp.