1 bag rotini noodles
1/4 lb. roast beef (thin sliced)
1/4 lb. turkey (thin sliced)
Cubed cheese (Cheddar, Monterey Jack)
Diced vegetables
Whatever suits your taste:
Cauliflower, Broccoli,
Mushrooms, Green onions,
Cucumber, Olives,
Green pepper, Cherry tomatoes

DRESSING:

Garlic to taste
1 tsp. Dijon mustard
3/4 c. olive oil
3/4 c. red wine vinegar

Boil noodles. Cut meat in bite-size pieces. Mix all ingredients. Dressing in separate bowl. Toss all together with dressing. Chill 2 hours. Serve with hard rolls!