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Results 21 - 30 of 111 for beef broccoli cauliflower
Oil wok before heating with ... degrees. Stir in beef and 1/2 cup water, cook ... about 15 minutes. Serve with fried rice or chow mein noodles.
Combine soups and milk. In a greased 9x13 inch pan, layer meat. Sprinkle uncooked rice over top. Sprinkle vegetables and top with soup ...
In mixing bowl, combine cream ... well. Stir in beef, broccoli, cauliflower, onions, and olives. Spread ... hrs. Unwrap and cut in 1/2 in. slices.
Cook cabbage separately and throw out water. Mix everything together in pot and cover with approximately 1 to 2 quarts of water, depending ...
1. In small bowl, combine the beef broth, soy sauce, cornstarch, and ... 2. Cut the broccoli into bite size pieces. 3. ... Add the broccoli, cauliflower, onion and garlic, and ... with steamed brown rice.
Melt butter; sauté onion. Add ... minutes. (If fresh cauliflower or broccoli are used, parboil until almost tender before adding to soup.)
27. SKINNY SOUP
Not much salt may be ... 8-12 hours in a slow cooker. More tomatoes or beef broth may be added if more liquid is needed. Weight Watchers Special.
Preheat oven to 350 degrees. Brown roast in oil in large skillet. Remove and place in baking pan. Add flour to drippings in skillet; cook ...
Add water as needed. Boil for 20 to 30 minutes.
Brown meat in skillet on all sides. Put in kettle, cover with water. Cook until tender. Add fresh vegetables, also put in bouillon cubes, ...
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