Basic Cannelloni Crepes - Recipes

Results 1 - 7 of 7 for cannelloni crepes

In a blender add eggs, ... Do not turn crepe over until it is dry ... each crepe until ready to fill. Lightly oil pan before cooking each crepe.

2. CANNELLONI CREPES PARMESAN

Use your own crepe recipe or this: Melt 2 ... about 18 (3-inch) crepes. Brown slightly on both ... Parmesan. Season. Spread on crepes to broil.

3. TUNA CANNELLONI

Chop drained mushrooms and onions ... side of each crepe and form into a ball. ... cream sauce over crepes. Sprinkle with Parmesan cheese. ... other side. Keep warm.

4. CANNELLONI CAPRICCIO

Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons batter ... filling among 12 crepes, roll up and place ... freeze well. Serves 6.

5. MARIA'S CANNELLONI

Heat 2 tablespoons oil in ... dish. Fill each crepe with a heaping tablespoon of ... up and place crepes in baking dishes as they ... Serves 8 to 10.

6. CANNELLONI

Place eggs and a 1/2 ... to make a crepe batter. Heat a small non-stick ... have four good crepes. In a medium-sized saucepan, ... each serving. Serves: 4.

7. CANNELLONI

Combine all ingredients. Mixture must ... grease, make thin crepes with about 1 tablespoon batter. ... and bake 30 to 40 minutes at 350 degrees.