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Preheat oven to 350 degrees. LAYER 1: Combine 1 cup flour, 1 stick butter and 1/2 cup chopped walnuts. Press into 9x13 inch pan. Bake for ...

1/4 c. tiny marshmallows 1/4 c. chopped walnuts or pecans 1/3 c. creamy peanut butter 1/3 c. coarsely chopped M&M's 1/4 c. seedless red ...

The whole family has tried this and loves it. Recipe is from my husband's mom. 1ST LAYER: Mix together almond flour, chopped nuts and ...

Mix flour, pecans and butter ... cheese mixture. Top with rest of Cool Whip and chopped nuts. Refrigerate before serving. Shave Hershey bar on top.

In double boiler pan melt chocolate bar. Add jar of peanuts, ... Drop by teaspoonfuls in paper cups. Refrigerate until cool and set. Makes 75.



Cream together butter, sugar and brown sugar until well blended. Beat together yolks, salt and vanilla; add to butter mixture. Stir in 1 ...

Blend flour and butter. Add ... Top with rest of Cool Whip, shredded Hershey bar and 1/3 cup chopped peanuts. Refrigerate and cut into squares.

Thoroughly cream shortening and sugar. ... remaining crumbs over jam mixture, pat smooth. Bake in 350 degree oven for 30 minutes. Cut bars. Makes 20.

Melt Milky Way bars, butter and pecans over ... Melt ingredients together. When melted, add 1 cup powdered sugar. Pour over cake while still warm.

Add a flavoring to each batch of powdered sugar mixture and roll into balls the size of small walnuts. Dip candy in hot mixture using ...

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