8 oz. MILKY WAY® candy bars (about four 2 1/8 oz. bars)
1 c. butter
1 c. pecans
2 c. sugar
1 1/4 c. buttermilk
1/2 to 1 tsp. baking soda
4 eggs
2 1/2 c. flour (measure, then sift)
2 tsp. vanilla

Melt MILKY WAY® bars, butter and pecans over low heat. Let cool. Mix sugar, buttermilk, soda, eggs, flour and vanilla. Beat for 2 minutes. Fold in candy mixture. Pour into greased and floured 10 inch tube pan and bake at 300 degrees for 30 minutes or until done (may take 1 hour).

ICING:

3 MILKY WAY®s
1 stick butter
1 tbsp. milk
1 tsp. vanilla

Melt ingredients together. When melted, add 1 cup powdered sugar. Pour over cake while still warm.