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Results 1 - 10 of 64 for banana custard pudding
Preheat oven to 425°F. Combine ... a teaspoon of banana liqueur instead of the vanilla, ... a portion of custard over bananas. Repeat to make ... or chilled. Serves 6.
Combine 1/2 cup sugar, flour ... Top with sliced bananas. Pour some of the custard over bananas. Continue layers of ... on top of pudding in casserole. Bake in preheated ... until meringue is browned.
In medium mixing bowl, combine ... dish. Then layer bananas on top of vanilla wafers. ... vanilla wafers. Pour custard evenly over top and refrigerate 2 to 3 hours before serving.
Mix all together. Layer Nilla wafers and sliced bananas with custard.
Mix together sugar and flour ... vanilla wafers and bananas. Pour part of mixture ... bananas. Pour part of mixture on top and so on. Chill and serve.
First put the milk in ... Add the vanilla pudding to the milk, then let cool. Layer the bananas over the wafers in a ... hours. Eat cold or warm.
Scald milk for 4 minutes. Combine sugar, flour and salt, mix well. Add slightly beaten eggs and mix with a wire whisk. Slowly add milk, ...
In saucepan, mix sugar, flour ... with vanilla wafers, bananas (sliced) and custard mixture. Repeat layers, ending with ... from oven and serve.
Mix flour, salt, and sugar; ... with vanilla wafers, bananas (sliced) and custard mixture. Repeat layers, ending with custard on top. Enjoy! .
Beat egg yolks, add sugar, ... topped with sliced bananas. Cover this with custard. Make another layer and ... dry. Arrange on pudding and bake.
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