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Results 11 - 20 of 64 for banana custard pudding
Combine 1/2 cup sugar, flour ... layer of sliced bananas. Pour 1/3 of custard over bananas. Continue to layer ... on top of pudding covering entire surface. Bake in ... servings of 3/4 cup.
An old-fashioned scratch recipe. Combine ... layer of sliced bananas. Pour 1/3 of custard over bananas. Continue to layer ... on top of pudding covering entire surface. Bake in ... 8 (3/4 cup) servings.
Mix sugar, egg yolks and ... medium heat until custard begins to thicken. Add vanilla. Layer bananas, wafers and custard until ... until stiff peak forms.
14. BANANA PUDDING
Blend sugar, cornstarch and salt. ... a layer of bananas over the crumbs. Alternate custard with sliced bananas and vanilla ... lightly in 325°F oven.
Combine 1/2 cup sugar, flour ... layer of sliced bananas. Pour about 1/3 of the custard over bananas. Continue to layer ... on top of pudding, spreading to cover entire ... dish. Makes 8 servings.
Mix sugar with flour and ... Add flavoring. Place bananas in wafer lined dish, cover with custard. Beat egg whites until ... 325 degrees. Serves 6.
In a saucepan, blend together ... Stir often as custard thickens, being careful to mix ... 1/2 of the bananas over the wafers. Pour 1/2 ... Spread meringue over pudding. Bake at 350°F for about 20 minutes, until light brown.
18. BANANA PUDDING
Combine 1/2 cup sugar, flour, ... layer of sliced bananas. Pour a portion of custard over the bananas. Continue to ... on top of pudding in casserole. Bake in hot ... drained, for the bananas.
Mix flour, salt and 1/2 ... and stir into custard mixture gradually. Return to heat. ... dish with cookies, banana, custard mix repeat twice ... on top of pudding and bake in preheated oven ... immediately or serve cold.
Mix sugar, flour and salt ... with 2 slices bananas. Cover with 1/2 (1 cup) custard mixture. Repeat layers, ending with ... on top of pudding and bake in a preheated ... Serves 4 to 6.
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