Results 1 - 10 of 34 for baked fish cornstarch flour

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Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.

Separate eggs. Beat white until ... together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.

Mix dry ingredients. Add water and mix well. Use to coat fish or chicken fillets. Cover the fish completely. Deep fry until a nice golden brown.

Mix together, beating until smooth. This makes a delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, ...

In a mixing bowl, combine flour and cornstarch. Stir in gradually 1/2 ... spoon and drain well. Serve with Sweet 'N' Sour Sauce poured over it.



To Prepare Medley: In a ... stirring to dissolve cornstarch; pour over carrot mixture ... aside. To Prepare Fish: In a small bowl, ... sauce. Makes 2 servings.

Mix all ingredients; except fish, beat well. Dry fish ... towel. This will fix 1 pound of frozen fish. "Tastes like Long John Silvers Recipe."

In medium bowl, stir together flour, cornstarch, baking powder and salt. ... 350 degrees. Dip fish 1 piece at a time ... and boil for 1 minute.

1 tablespoon beaten egg and ... small size shrimp, fish cubes or pork cubes into ... cup vinegar. Add cornstarch to thicken (about 3 1/2 ... nice mix of color.

Mix all ingredients well. Refrigerate overnight. Use cold. Deep fry fish in batter until done.

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