Results 21 - 30 of 34 for baked fish cornstarch flour

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Heat carrots and water to ... brown sugar, vinegar, cornstarch and soy sauce in 2 ... Prepare batter. Dip fish into batter with tongs. Fry ... fish. Serve with rice.

Beat eggs in bowl; mix in milk. Add flour, cornstarch and baking soda, seasoned salt and salt. Stir well. Cut fish into medium-sized strips; dust with ... with favorite tartar sauce.

Mix all dry ingredients then add egg and beer. Serves 4 to 6.

Mix together until smooth, dip food in and deep fry until golden brown.

Mix together to make paste like batter.



Mix all ingredients and add warm beer to correct consistency.

Use on fish or chicken. Make sure meat is dry and not wet.

In a bowl stir first 5 ingredients. Then, add water and egg. Stir until smooth. Then deep fry and drain on paper towel.

Combine all ingredients and coat fish.

Mix ingredients together in order given. Dip in the fish. Makes enough batter for approximately 5 pounds fish.

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