| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 148 for baked chuck roast
Place chuck roast in large baking dish (allow ... onion soup. Seal baking dish with aluminum foil, sealing well. Bake at 325 degrees until tender.
Preheat oven to 350°F. Place roast in roasting pan with lid. ... like. Cover and bake 25 minutes per pound or ... done. It makes its own gravy.
Trim away as much fat ... in a roasting pan. Cover. Bake at 250°F according to weight: 4 hours for 4 pounds, 7 hours for 7 pounds or more.
Brown roast in pan or roaster. In ... Wrap meat in foil. Place in pan to catch any drippings. Bake at 350 degrees for 2-3 hours, or until done.
Sprinkle A-1 sauce over top ... and sprinkle the top with the dry onion soup. Wrap roast in foil, sealing well. Bake at 325 degrees until tender.
Brown the meat on all sides to seal in juices. Combine other ingredients and pour over the meat. Cover and cook slowly in moderate oven ...
Preheat oven to 350 degrees. Place chuck in center of large piece ... in foil and bake at 350 degrees for 2 1/2-3 hours. Serve sauce with meat.
OR OR OR 1. If ... the browned ground chuck/sausage mixture. Bring sauce to ... Make about a gallon of sauce; good for at least two meals for us.
Took me 20 years to get this to taste like the original!! Prepare the Poblano chilies by roasting them direct heat until blackened, place ...
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables