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Results 111 - 120 of 148 for baked chuck roast
111. POT ROAST IN FOIL
Trim excess fat from meat. ... mix; spread over roast. Cover pan with foil; seal to edges. Bake in 325 degree oven 1 ... Season to taste. Serves 10.
112. FORGOTTEN ROAST
Place roast in center of large piece ... over roast. Seal in foil and place in a shallow baking dish. Bake at 350 degrees for 2 to 2 1/2 hours.
113. POT ROAST MEXICALI
Place roast in pan with cover. Add ... skim fat and bake at 350 degrees for 45 ... flour tortillas and favorite salsa to make burritos if desired.
Sprinkle meat with gravy mix. ... in baking pan. Bake in 350 degree oven for ... (If you start with frozen roast add 30 minutes to cooking time.)
115. OVEN BEEF STEW
Coat meat cubes with flour, ... basil. Cover and bake at 375 degrees about 1 ... carrots and wine. Cover and bake 1 hour longer or until tender.
Wipe meat with damp cloth. ... 45 minutes before roast is done. Serve with thickened ... in baking bag, baked in the bag, stored in ... or put in freezer.
117. EASY POT ROAST
Place roast in double aluminum foil. Top ... Seal foil and place in 9x13 inch baking pan. Bake at 300 degrees for 2 to 2 1/2 hours or until done.
Place beef in Dutch oven ... beef. Cover and bake at 350 degrees for 5 ... shred beef with fork. Serve on rolls or buns. Makes about 24 servings.
119. COUNTRY POT ROAST
Brown meat in 2 tablespoons ... over meat. Cover; bake at 325 degrees, 2 hours ... degrees, for 30 minutes. Add vegetables, continue as directed.
Trim excess fat from meat, ... meat. Cover and bake at 325 degrees for 1 ... until meat is tender. Serve with hot cooked noodles. Serves 8 to 10.
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