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Results 31 - 40 of 148 for baked chuck roast
Lay roast in double wrap or aluminum ... sort of tent. Bake at 400 degrees for 30 ... oven temperature to 275 degrees and bake 4 hours longer.
Combine vegetable oil, vinegar, onions, ... cover and refrigerate overnight, basting occasionally to coat evenly. Bake in oven to desired doneness.
33. CHUCK ROAST
Place on bottom of roasting ... 4 1/2 pound chuck roast. Sprinkle with: salt, pepper, ... sauce. Cover and bake in a moderate (375°F) oven ... 4 to 6 servings.
Preheat oven to 350 degrees. ... wrap around entire roast. Place roast on foil. ... steam from escaping. Bake for 2 1/2 hours. This dish makes its own gravy.
Pierce meat every 2 inches ... tablespoons water and bake, covered tightly, at 450 degrees for 50 minutes. Roast will create its own liquid. ... more minutes. Serves 6.
Use chuck or English roast. Poke meat with fork. ... meat from marinade. Bake covered at 350 degrees for ... in a separate pan or add to meat.
Trim fat from meat. Place ... x 2 inches. Roast for one hour at 350 ... vegetables. Cover tightly. Bake 2 hours or more until ... melts. Makes 6 servings.
Drain tomatoes, reserving the juice. ... tightly seal foil. Bake at 325°F for 2 1/2 ... with cherry tomatoes and parsley. Makes 6 servings.
Mix. Place roast in a large rectangle of ... oven or any heavy baking pan. Bake at 350°F for 20 minutes per pound. Yield 8 to 10 servings.
Place roast in roasting pan. Make a ... around the roast. Bake at 250 degrees for 4 ... tender. Baking time will depend on the size of the roast.
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