| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 148 for baked chuck roast
Brown roast evenly on all sides in ... Dutch oven and bake at 350 degrees for 1 ... meat and vegetables are tender. DELICIOUS! Serve with rolls.
72. OVEN BEEF ROAST
Place roast on heavy foil in baking ... and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
Have the foil wrap large ... and seal the roast. (Foil is easy to ... seal ends well. Bake the foil wrapped roast (in ... you are such a gourmet!
Preheat oven to 350 degrees. Brown roast in oil in large skillet. ... all. Cover and bake 1:45 or until meat is ... 10 minutes or until tender.
75. OVEN POT ROAST
Preheat oven to 350 degrees. ... enough to enclose roast. Place roast in the ... package won't leak. Bake 1 hour to every pound or until tender.
76. POT ROAST
Season roast with salt and pepper. Coat ... cover with lid. Bake in oven at 350 degrees ... vegetables in Dutch oven with roast and bake 1 more hour.
You will need a large ... slits in top. Bake 2 1/2 to 3 hours or ... is tender. Sprinkle with parsley before serving, if desired. Serves 7 to 9.
Place meat in a large ... heavy baking pan. Bake at 350 degrees for 20 ... 8 to 10 servings. You may wish to use a cooking bag instead of foil.
Rub meat with salt, brown ... onion, raisins and water. Bake at 325 to 350 degrees for 2 hours. Add potatoes and bake 1 1/2 hours more. Serves 6.
Place in center of a ... duty foil, boneless chuck. Arrange the vegetables around ... shallow baking pan. Bake at 350 degrees for 2 1/2-3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables