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Results 101 - 110 of 148 for baked chuck roast
101. MY POT ROAST
Pour oil in oblong deep ... meat and potatoes. Bake covered for 2 1/2 hours ... hour or until roast is done. The same recipe ... large can of beer.
Arrange a large sheet of ... Pour vinegar over roast; sprinkle bay leaf, garlic ... a double fold. Bake at 325 degrees for 3 ... roast. Yield 6-7 servings.
103. BEEF-VEGGIE DELIGHT
Trim meat of excess fat. ... pour over all. Bake uncovered at 350 degrees for 1 1/2 hours or until vegetables are cooked. Tastes great reheated.
Heat oven to 325 degrees. ... onions, bacon and roast. Cook over medium high ... remaining ingredients. Cover; bake for 1 1/2 hours. Uncover; ... fork tender. Serves 8.
Season roast with salt, pepper and brown ... browned roast and bake in 325 degree oven about ... This roast always comes out tender and tasty.
Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut in ... and place in a preheated 325 degree oven for 30 minutes. Sprinkle parsley over all.
While this rich, hearty supper ... onions, bacon and roast. Cook over medium high ... remaining ingredients. Cover, bake for 1 1/2 hours. Uncover, ... tender. 8 servings. (Allentown-Trinity)
108. NEVER FAIL POT ROAST
Place roast on large piece of foil. ... on baking pan. Bake at 300 degrees for 2 ... be added the last hour of cooking. Open foil and just add.
109. OVEN BARBEQUE BEEF
Melt shortening in Dutch oven ... over beef. Cover. Bake 2 hours at 350 degrees. ... longer or until tender. Baste frequently. Skim fat when done.
Season roast lightly with a small amount ... baking pan. Add 1/2 cup water. Cover baking pan and bake in oven at 325 degrees for 2 1/2 to 3 hours.
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