4 or 5 lb. chuck roast (bone in or boneless)
1 pkg. Lipton onion soup mix
2 tbsp. flour

Season roast lightly with a small amount of salt and pepper. Cover top of roast with flour. Mix dry onion soup and sprinkle over top of the roast. Place in baking pan. Add 1/2 cup water. Cover baking pan and bake in oven at 325 degrees for 2 1/2 to 3 hours.